The gastronomical options to enjoy breakfast buffet are several. They include: cereals, fruits, yogurts, cheeses, cold meats, bakery and pastry itself. Jams, sweet and savory pancakes, fruit juices, teas, herbal teas, coffee and hot dishes prepared in front of the diners such as scrambled eggs, sausages, omelets are other alternatives.
Contrasting continental breakfast, breakfast buffet presents a greater variety of dishes and allows diners to choose from the bar what they want to eat and/or try. Diners easily find what they like the most.
Breakfast is enjoyed at the bar restaurant of the hotel or in the hotel guest room. The schedule depends on each accommodation, generally from 7 am to 10:30 am.
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