The restaurants in hotels offer fixed menus with creative gastronomic proposals based on pastas, meat, poultry and fish; accessible executive menus that change daily, as well as original theme menus that are prepared especially for important occasions such as Valentine, Christmas or New Year.
The unique menus of the restaurants also include an outstanding selection of wines specially designed to change the experience of eating and drinking into something very pleasant.
One detail to notice is that many of the main hotels in Capital Federal permit through the web to check the menu, order dishes of the executive menu, and book a table at the restaurant.
The photography belongs to Humberto Terenziani under a license by Creative Commons Attribution.Back to HOME
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